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Milk Bread

By thewoksoflife.com

Milk Bread

Prep:3hCook:25min

This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread.

Updated at: Wed, 05 Apr 2023 20:13:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

24

High

Nutrition per serving

Calories200.3 kcal (10%)

Total Fat5.2 g (7%)

Carbs32.1 g (12%)

Sugars5.8 g (6%)

Protein5.9 g (12%)

Sodium187.5 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

⅔ cupheavy cream

at room temperature

plus 1 tablespoon, at room temperature

large, at room temperature

⅓ cupsugar

½ cupcake flour

tap measuring cup to avoid air pockets

3 ½ cupsbread flour

tap measuring cup to avoid air pockets, about

1 tablespoonactive dry yeast

1 ½ teaspoonssalt

whisk together 1 egg with 1 teaspoon water

optional, 2 teaspoons of sugar dissolved in 2 teaspoons hot water

Instructions

View on thewoksoflife.com

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Notes

7 liked

0 disliked

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Delicious

Makes leftovers

Moist

Paul Mc· 2 years ago

Makes leftovers

The dough was a little sticky, like mentioned, so I added 10 extra grams of flour. It refused to rise the first hour, I think because there was too much light or it was too cold. Putting it in the oven for proofing fixed that. I baked for 24 minutes, I think I’d do 23 next time. This was excellent! Gobbled up so quick.

The dough was a little sticky, like mentioned, so I added 10 extra grams of flour. It refused to rise the first hour, I think because there was too much light or it was too cold. Putting it in the oven for proofing fixed that. I baked for 24 minutes, I think I’d do 23 next time. This was excellent! Gobbled up so quick.

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