Mustard chicken & leek one-pot

Recipe states 453calories nutrition info states 681 calories. Quite a difference when trying to keep calories down. Used chicken breast as didn't have any thighs. Potatoes didn't cook in time given so might be idea to precook them. Could use more chicken. Doubled the amount of mustard and added garlic powder and Rosemary. Didnt see anywhere it stated cook in oven so cooked on stovetop. Taste was great.

Sauce was nice, although needs a lot more dijon and seasoning than it says. I think if the chicken was cooked separately, it would work, but didn't like the texture of the chicken after it being cooked with it.

Very filling and surprisingly easy. Directions didn’t say at what temp to put it in the oven at so I just assumed 400. There was enough liquid in it that the chicken didn’t dry out either. I also added rosemary, mustard, onion powder, and garlic to the recipe

Simple. Delicious. Filling.

Used double cream and a little lemon and soured cream inatead. Made 50% more, worked well.