Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat8.6 g (12%)
Carbs48.5 g (19%)
Sugars1.6 g (2%)
Protein11.2 g (22%)
Sodium1376.3 mg (69%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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