Italian Salsa Verde with Salmon

Name: Italian Salsa Verde with Salmon
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup fresh parsley ( leaves, packed); 3 tablespoon capers (); 4 fillets of anchovies (); 2 eggs (hard-boiled ); 2 slices white bread (crust removed); red wine vinegar (enough to cover the white bread); 1 cup olive oil; 2 garlic clove; ½ lemon; salt and pepper; 4 each skinless salmon fillets (6 ounces each ); olive oil