Cranberry Pecan Bread

Name: Cranberry Pecan Bread
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 0.75 cup coarsely chopped pecans; 0.75 cup dried cranberries; 1.5 cups all-purpose flour; 1.5 cups bread flour; 1 cup water (75 to 85 degrees F); 0.75 cup sourdough starter*; 1.5 teaspoons salt; 1 tablespoon melted butter

Instructions

Prep:30minCook:1h 15min

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

Updated at: Thu, 21 Nov 2024 22:27:39 GMT