Don Kevonie's Quick 'n' Easy Garlic bread

Useful for last minute Garlic bread, great addition to any Italian meal

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Step 1

Slice the baguette to the required amount

Step 2

Either put the slices under the grill or on a griddle pan and toast one side until golden.

Step 3

Peel the skin off the garlic and rub the clove into and over the bread. The toast acts as an abrasive and absorbs the garlic

Step 4

Drizzle with olive oil and a sprinkle of Parsley and serve