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Kevin Ford
By Kevin Ford

Don Kevonie's Quick 'n' Easy Garlic bread

4 steps
Prep:1minCook:3min
Useful for last minute Garlic bread, great addition to any Italian meal
Updated at: Fri, 15 Mar 2024 08:58:31 GMT

Nutrition balance score

Good
Glycemic Index
69
High
Glycemic Load
1
Low

Nutrition per serving

Calories6.3 kcal (0%)
Total Fat0 g (0%)
Carbs1.3 g (1%)
Sugars0 g (0%)
Protein0.2 g (0%)
Sodium15.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

99 servings

Olive oil

Instructions

Step 1
Slice the baguette to the required amount
Slice the baguette to the required amount
Step 2
Either put the slices under the grill or on a griddle pan and toast one side until golden.
Either put the slices under the grill or on a griddle pan and toast one side until golden.
Step 3
Peel the skin off the garlic and rub the clove into and over the bread. The toast acts as an abrasive and absorbs the garlic
Peel the skin off the garlic and rub the clove into and over the bread. The toast acts as an abrasive and absorbs the garlic
Step 4
Drizzle with olive oil and a sprinkle of Parsley and serve
Drizzle with olive oil and a sprinkle of Parsley and serve

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