Gnocchi Bolognese

Name: Gnocchi Bolognese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 2 stalks celery (diced); 1 medium carrot (diced); 1 medium yellow onion (diced); 1 pound ground beef; 1 tbsp Italian seasoning; 2 garlic cloves (minced); 2 tbsp tomato paste; 28 ounces crushed tomatoes; 1 cup water or stock; 2 bay leaves; 1 tsp crushed red pepper flakes; 16 ounces gnocchi; Salt and pepper (to taste); Fresh basil (for garnish)

5 steps

Prep:5minCook:25min

This easy gnocchi bolognese recipe combines soft, pillowy gnocchi with a rich, meaty sauce. It comes together in 30 minutes and is perfect for date night, sunday supper, or a simple weeknight meal.

Updated at: Fri, 22 Nov 2024 06:50:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories414.3 kcal (21%)

Total Fat20.3 g (29%)

Carbs39.1 g (15%)

Sugars8.4 g (9%)

Protein18.3 g (37%)

Sodium609.9 mg (30%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

1 poundground beef

1 Tbspitalian seasoning

2garlic cloves

minced

2 Tbsptomato paste

28 ouncescrushed tomatoes

1 cupwater

or stock

2bay leaves

1 tspcrushed red pepper flakes

Instructions

Step 1

Heat olive oil over medium heat in a large dutch oven or skillet. Add diced celery, carrot, and onion. Cook until veggies are soft tender.

Step 2

Add ground beef and let cook, breaking it apart until fully browned. Season with Italian seasoning, salt, and pepper. Stir in garlic and cook until fragrant.

Step 3

Stir in tomato paste, crushed tomatoes, water or stock, bay leaves, and crushed red pepper flakes. Bring to a simmer and cook for about 10 minutes, stirring occasionally.

Step 4

Meanwhile, bring a large stock pot filled with water to a boil. Cook gnocchi according to package directions, about 2 minutes. Reserve about 1 cup of the starchy water then drain.

Step 5

Add cooked gnocchi to bolognese sauce and stream in reserved water as needed if the mixture is too thick. Cook for an addition minute or so, taste and adjust seasoning, if needed. Serve immediately garnished with fresh basil.

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