Grilled Hawaiian Ribeye Steaks (Meat)

Name: Grilled Hawaiian Ribeye Steaks (Meat)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total); 1/2 cup (120 ml) plus 2 tablespoons pineapple juice; 2 tablespoons reduced sodium soy sauce (preferably tamari); 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 2 large cloves garlic, peeled, smashed, and finely chopped; 1 1/2 teaspoons grated fresh ginger