Vegetable Casserole

Name: Vegetable Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 12 ounces Extra Firm Tofu ((340g) Pressed, Cubed); 3 cups Butternut Squash ((450g) Peeled and Cubed); 1 Medium Red Bell Pepper (Chopped); 1 Large Carrot (Chopped); 1 cup Zucchini ((100g) Sliced); 2 1/2 cups White Button Mushrooms ((240g) Sliced); 2 cups Broccoli Florets ((160g)); 2 Tablespoons Sesame Oil; 1 Tablespoon Crushed Garlic; 1 teaspoon Dried Basil; 1 teaspoon Dried Thyme; 1/4 teaspoon Sea Salt; 1/4 teaspoon Ground Black Pepper; 2 Tablespoons Toasted Sesame Oil; 3 Tablespoons Maple Syrup; 3 Tablespoons Soy Sauce; 1 teaspoon Crushed Garlic; Cooked Quinoa; Fresh Chopped Parsley; Lemon Wedges