Pulled Pork Nachos

Name: Pulled Pork Nachos
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 400g / 14 oz Slow Cooker Pulled Pork; 1 teaspoon Gran Luchito Chipotle Paste (if not following our pulled pork recipe); ½ red onion, finely sliced; Juice of 1 lime; 3 tablespoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 sweetcorn corn on the cob (cut kernels); 1 tablespoon olive oil; 2 packs Gran Luchito Tortilla Chips; 200g / 7 oz grated mozzarella cheese; 4 spring onions, finely chopped; 125ml / ½ cup creme fraiche; 1 jar Gran Luchito Hot Habanero Mango Salsa; 1 jar Gran Luchito Fire Roasted Serranos (optional); 1 bottle Creamy Jalapeño Sauce; Salt and pepper, for seasoning

Instructions

Prep:35minCook:10min

Here at Gran Luchito, we love nachos, and we especially have a soft spot for Pulled Pork Nachos. They may not be the most authentic Mexican food but nonetheless, they are delicious and the perfect sharing dish to prepare when you have friends around. The slow cooker pulled pork takes a bit of time to prepare but it’s worth all the effort. We find that it’s a good idea to prepare a big amount of our recipe for pulled pork and keep some in the freezer to use next time you have some friends over. To make these nachos extra special, we add beautifully cooked pork flavoured with our pantry staple Gran Luchito Chipotle Paste and serve it over layers of Gran Luchito Tortilla Chips. We then top them with cheese, quick-pickled red onions, toasted corn kernels, and creme fraiche. We like to serve these pulled pork nachos with dollops of Gran Luchito Hot Habanero Mango Salsa, but for extra heat don’t forget to try Gran Luchito Fire Roasted Serranos and our Creamy Jalapeño Sauce.

Updated at: Sat, 18 Jan 2025 07:46:58 GMT