Fresh Homemade Sourdough Discard Biscuits

Name: Fresh Homemade Sourdough Discard Biscuits
Prep time: 25 min
Cook time: 19 min
Total time: 44 min
Cuisine: American
Ingredients: 1/2 cup (155 grams) Sourdough Discard (100% hydration); 1 cup (230 grams) Whole Milk ((*see note for plant milk)); 2 3/4 cups (420 grams) Unbleached All Purpose Flour; 2 tablespoons Organic Cane Sugar; 1 1/2 teaspoons Baking Powder (non aluminum); 3/4 teaspoon Baking Soda; 1 teaspoon Fine Sea Salt; 1 1/2 Sticks (175 grams / 3/4 cup) Unsalted Butter

Instructions

Prep:25minCook:19min

Ready in under an hour, my fresh, and buttery classic homemade sourdough biscuits recipe comes together with just 25 minutes of hands on time. Bake and enjoy right away or store in the freezer overnight (or longer). These biscuits go from freezer to oven for ultimate easy! Buttery, soft, light and fluffy, these are the star at the breakfast table. This recipe is vegetarian and easily vegan.

Updated at: Fri, 12 Jun 2026 00:09:15 GMT