Easy Gluten-Free Banana Upside-Down Cake

Name: Easy Gluten-Free Banana Upside-Down Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 cup ghee (or butter or coconut oil, melted); 1/2 cup coconut sugar (or brown sugar); 2 bananas (sliced); 3 medium bananas (ripe); 3 eggs; 2 tbsp maple syrup; 2 tsp vanilla extract; 2½ cups blanched almond flour; 1/2 cup tapioca starch (or arrowroot starch); 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp sea salt

Instructions

Prep:15minCook:40min

This paleo and gluten-free banana cake looks fancy and impressive, but is actually so easy to make! It's also moist, fluffy, and so yummy. Sweetened with those overripe, brown bananas from your freezer, and topped with a caramelized banana topping, this upside-down cake is better-for-you, delicious, and prepped and baked in under an hour!

Updated at: Mon, 25 Nov 2024 04:15:36 GMT