Mushroom Molletes

Have you ever had Molletes? They’re a beloved Mexican open toastie normally enjoyed as “almuerzo” or “brunch” in English. In our version of Mushroom Mollettes we have used pieces of crusty bread smeared with refried black beans in the form of our delicious Gran Luchito Cantina Beans that are then covered with cheese and melted under the grill. They are then topped with the best delicious buttery girolle mushrooms with our Gran Luchito Smoky Chipotle Fajita and Taco Mix. These are traditionally served with a fresh pico de gallo but we have taken it up a notch and included a spicy crema made using our Gran Luchito Fire Roasted Serrano Chillies. This is perfect for a late breakfast on the weekend, a lunch, snack, or even as a comforting quick dinner. Try serving our Mushroom Molletes with some Mexican Baked Eggs or Chilaquiles for a delicious brunch. It would also go really well with avocado, so whip up a batch of our homemade Guacamole to have as a side. If this authentic mexican recipe is your kind of thing to cook, then definitely check out our traditional Chipotle Queso Fundido recipe. It has melty cheese and chorizo scooped up with our Gran Luchito Lightly Salted Tortilla Chips and we think it’s totally irresistible! Gran Luchito Instagram

Unbalanced

% Daily Values based on a 2,000 calorie diet

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