
By paleogrubs.com
Easy Paleo Crockpot Tomato Basil Soup
The secret to making a truly good crockpot tomato basil soup always lies with the unique blend of ingredients in the broth. Give it enough time to simmer and combine, and you’ll always end up with a tasty dish. By using a crockpot, you can achieve all of that without having to spend hours watching your soup. The key to this recipe is the two types of tomato-based ingredients—plum tomatoes and tomato puree. When combined with the garlic and onion and other herbs, you get a full-bodied soup that can serve as a light dinner or a heavy snack especially with some paleo bread alternatives.
Updated at: Sat, 16 Aug 2025 18:15:02 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
52
High
Nutrition per serving
Calories1180.8 kcal (59%)
Total Fat53.6 g (77%)
Carbs151.3 g (58%)
Sugars110.2 g (122%)
Protein38.3 g (77%)
Sodium3041.3 mg (152%)
Fiber32.2 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2 x 28 ouncecans whole peeled plum tomatoes

2 cupstomato puree

1 ½ cupschicken stock
homemade, or broth

3cloves garlic
minced

1onion
diced

1red bell pepper
diced

1 tspdried basil

½ tspdried oregano

⅛ tspcayenne pepper
or to taste

2 Tbspolive oil

1 tsphoney

⅓ cupcoconut milk
plus extra for serving

⅓ cupfresh basil
chopped, plus extra for serving

salt

black pepper
to taste
Instructions
View on paleogrubs.com
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