Pumpkin Banana Muffins (With Chocolate Chips)

Name: Pumpkin Banana Muffins (With Chocolate Chips)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 100 g Granulated sugar; 100 g Brown sugar; 2 Eggs; 150 g Oil (no flavor vegetable oil); 230 g Pumpkin puree (homemade or store-bought. NOT pumpkin pie filling.); 230 g Banana puree (ripe bananas); 260 g All purpose flour; 1 teaspoon Baking powder; ½ teaspoon Salt; 2 teaspoon Pumpkin spice; 260 g Chocolate Chips; 1 teaspoon Baking soda; 1 teaspoon Vinegar

Instructions

Prep:15minCook:25min

These pumpkin banana muffins are tall, soft, moist, and packed with cozy fall flavor, plus a generous handful of melty chocolate chips in every bite. Ripe bananas and pumpkin purée team up to keep the crumb tender for days, while warm pumpkin spice adds that classic autumn aroma your kitchen will smell like all season long.

Updated at: Fri, 23 Oct 2026 00:10:11 GMT