Lowcountry Shrimp and Grits

Name: Lowcountry Shrimp and Grits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup grits; 4 cups water (see note 1); 1 tsp salt; 2 Tbsp butter; 1 cup shredded cheddar cheese; 4 Tbsp butter, divided; 1lb shrimp, peeled and deveined; 1 Tbsp Creole seasoning, divided; 6oz andouille sausage, sliced; ½ small onion, diced; ½ red bell pepper, diced; ½ green bell pepper, diced; 2 stalks celery, diced; 4 garlic cloves, finely chopped; 2 Tbsp flour; 1 cup chicken broth; 2 Tbsp heavy cream; salt to taste; pepper to taste

Instructions

Prep:10minCook:35min

My Lowcountry Shrimp and Grits is an amazing comfort food. Plump shrimp and smoky sausage are smothered in a savory gravy and served over creamy, cheesy grits.

Updated at: Sat, 23 Nov 2024 07:52:07 GMT