Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Cajun And Creole
Ingredients: 4 Tbsp. extra-virgin olive oil, divided; 1 1/2 lbs. peeled and deveined raw shrimp; 1 1/2 tsp. salt, divided; 1/2 tsp. black pepper; 1 medium yellow onion, finely chopped; 2 ribs celery, finely chopped; 2 large (or 3 small) bell peppers, colors of choice ((I use a mix of green, red, and orange)); 8 oz. sliced baby bella (cremini) mushrooms; 4 garlic cloves, minced; 2 Tbsp. Cajun or Creole seasoning; 1 tsp. dried thyme; 1/4 to 1/2 tsp. cayenne pepper (depending on desired level of spice); 1 1/2 cups uncooked U.S.-grown long-grain white rice; 1 (14-oz.) can crushed tomatoes; 3 cups lower-sodium vegetable or chicken broth; 1 bay leaf; 1/4 cup finely chopped fresh parsley or green onion for garnish; Juice of 1 lemon; Sliced green olives for garnish (optional)

Instructions

Prep:20minCook:35min

This easy Shrimp Jambalaya recipe will have you dancing around your kitchen like you’re in downtown New Orleans. Made in 1 pot and filled with quintessential Creole spices, it's fit for feeding a crowd, yet streamlined enough for weeknights.

Updated at: Sun, 09 Aug 2026 09:59:47 GMT