By wellfedbaker.com
Gluten Free Pecan Blueberry Scones
Instructions
Prep:10minCook:18min
These gluten free blueberry scones will make the perfect addition to your next breakfast or brunch!
Updated at: Wed, 16 Sep 2026 08:31:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat14.1 g (20%)
Carbs35.2 g (14%)
Sugars11.1 g (12%)
Protein3.6 g (7%)
Sodium415.1 mg (21%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.75 CupGluten Free Flour Blend
1-to-1
0.5 CupPecan Flour
or your favorite nut flour
4 teaspoonbaking powder
3 tablespoonlight brown sugar
½ teaspoonsalt
½ teaspooncinnamon
6 TablespoonVegan Butter
grated and frozen
3 tablespoonmaple syrup
¼ cupnon-dairy milk
1egg
1egg yolk
1 cupfresh blueberries
0.5 CupPecans
Roughly Chopped, optional
Instructions
View on wellfedbaker.com
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