Black Beans and Mango on Coconut Rice

Name: Black Beans and Mango on Coconut Rice
Cuisine: American, Asian, Latin American
Ingredients: 1 1/2 c Jasmine rice; 1 c coconut milk; 2 c water; 1 tsp salt; 5 ripe Ataulfo mangos (~ 3 cups, cubed); 1/2 c coconut milk; 2 x 398mL/14 fl oz cans black beans (drained and rinsed); 3 tbsp oil; 1 red onion (chopped); 3 garlic cloves (minced); 1 1/2 tsp cumin; 1 1/2 tsp coriander; 1 1/2 tbsp veg bouillon paste; 1/2 tsp salt; 3/4 c hot water; 1/2 c tomato chutney; Cilantro; 2 limes