Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1 1/4 pounds boneless skinless chicken breasts, cut into bite sized pieces; 3 tablespoons flour, all purpose or gluten free; Kosher salt and fresh ground black pepper to taste; 1 tablespoon butter; 1/2 cup diced shallot; 3 cloves of garlic, grated or minced; 1/2 cup dry white wine; 1 cup low sodium chicken broth; 1/4 cup fresh lemon juice; 2 tablespoons capers, drained; Kosher salt and fresh ground black pepper to taste; 1/4 cup chopped flat leaf parsley; 12 ounces uncooked penne pasta, gluten free if needed