Mahi-Mahi with Pineapple Glaze, Peppers and Coconut Rice
Leave a note
By Food Network.com
Mahi-Mahi with Pineapple Glaze, Peppers and Coconut Rice
Instructions
Cook:50min
Updated at: Fri, 26 Dec 2025 16:24:15 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
vegetable oil
for the pan
1shallot
finely diced
1 teaspoonkosher salt
2 cupscoconut milk
1 cupshort-grain rice
neutral oil
for the pan
3cloves garlic
minced
1 inchginger
piece, grated
1 teaspoonsambal
kosher salt
3scallion
ends, finely chopped
1 cuppineapple juice
½ cupsoy sauce
¼ cupbrown sugar
2 tablespoonsdijon mustard
1lime
zest and juice
olive oil
for the pan
0.5red bell pepper
thinly sliced
0.5yellow bell pepper
thinly sliced
0.5red onion
thinly sliced
2fillets mahi-mahi
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
