Pipis with Sri Lankan XO
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By sbs.com.au
Pipis with Sri Lankan XO
Instructions
Prep:30minCook:20min
"We are so lucky on the Sunshine Coast to be able to have so much food literally between our toes. Clams of any sort or even mussels can be substituted for these little shellfish. Make sure you don’t cook the sugar for too long - it will set your XO sauce like a rock." Peter Kuruvita, Peter Kuruvita's Coastal Kitchen
Updated at: Sun, 30 Mar 2025 18:37:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
48
High
Nutrition per serving
Calories1885.5 kcal (94%)
Total Fat107.9 g (154%)
Carbs119.9 g (46%)
Sugars66.2 g (74%)
Protein119.6 g (239%)
Sodium5143.5 mg (257%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1kgpipis
purged

50gvirgin coconut oil

1 bunchkangkung
water spinach

150gsamphire

150gvirgin coconut oil

500gonion
finely diced

1pandanus leaf
tied into a knot

2cinnamon sticks

6cloves

100gchilli flakes

5 sprigscurry leaves
shredded

100ggarlic
crushed

100gginger
grated

250gdried prawns
ground coarsely

100gcaster sugar

1 tspsalt
Instructions
View on sbs.com.au
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