Pipis with Sri Lankan XO
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By sbs.com.au
Pipis with Sri Lankan XO
Instructions
Prep:30minCook:20min
"We are so lucky on the Sunshine Coast to be able to have so much food literally between our toes. Clams of any sort or even mussels can be substituted for these little shellfish. Make sure you don’t cook the sugar for too long - it will set your XO sauce like a rock." Peter Kuruvita, Peter Kuruvita's Coastal Kitchen
Updated at: Tue, 22 Apr 2025 20:52:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
48
High
Nutrition per serving
Calories1885.5 kcal (94%)
Total Fat107.9 g (154%)
Carbs119.9 g (46%)
Sugars66.2 g (74%)
Protein119.6 g (239%)
Sodium5143.5 mg (257%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1kgpipis
purged
50gvirgin coconut oil
1 bunchkangkung
water spinach
150gsamphire
150gvirgin coconut oil
500gonion
finely diced
1pandanus leaf
tied into a knot
2cinnamon sticks
6cloves
100gchilli flakes
5 sprigscurry leaves
shredded
100ggarlic
crushed
100gginger
grated
250gdried prawns
ground coarsely
100gcaster sugar
1 tspsalt
Instructions
View on sbs.com.au
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