Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Cuisine: Indian
Ingredients: 400 g Noodles (I used Egg Noodles); Sesame Oil; 2 tbsp Vegetable Oil; 1 ½ inch Ginger (grated/crushed); 3 cloves Garlic (minced/crushed); 1 tsp Red Chilli Flakes; 2 large Onions (Sliced finely); 1 tsp Cumin Powder; 400 g Mixed Stir Fry Vegetables (Such as Carrots, Cabbage and Peppers); 1 tsp Black Pepper; 1 Rotisserie Chicken (Shredded); 4 tbsp Dark Soy Sauce; 3 tbsp Rice Vinegar (Or any other White vinegar); 1 tbsp Crisp Chilli Oil (Optional)