By saltyginger.com
Bakewell Tart
Instructions
Prep:30minCook:55min
Buttery shortcrust pastry topped with jam, a light frangipane, sliced almonds with a hint of glaze makes a delightful Bakewell Tart!
Updated at: Sun, 23 Nov 2025 14:51:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories405.9 kcal (20%)
Total Fat24.7 g (35%)
Carbs40.7 g (16%)
Sugars24.8 g (28%)
Protein7.2 g (14%)
Sodium71 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200 gramsplain flour
all-purpose, standard grade
100 gramsbutter
cold
¼ teaspoontable salt
if using unsalted butter
4 tablespoonswater
ice cold
50 gramswhite granulated sugar
caster or granulated
4 tablespoonsjam
150 gramsalmond flour
ground almonds
3eggs
Large
115 gramswhite granulated sugar
caster or granulated
115 gramsbutter
room temperature
50 gramsalmonds
sliced or flaked
80 gramsicing sugar
powdered/confectioner's
2 tablespoonwater
cold
Instructions
View on saltyginger.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
