Slow Cooker Gnocchi Minestrone Soup ~ Comforting Plant-Based Recipe

Hearty Slow Cooker Gnocchi Minestrone Soup. A delicious comfort food meal for the winter months, packed with vegetables!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add stock, diced tomatoes, tomato paste, pesto, carrots, celery, onions, garlic, zucchini, green beans, all spices, salt, pepper and bay leaves to a large slow cooker. Stir together

Step 2

Cook on low heat 6-8 hours or high for 4 hours

Step 3

Add in the beans and cook for another 15-20 minutes

Step 4

Stir in spinach and cook for another 3-5 minutes until heated through and spinach fully wilts

Step 5

Remove bay leaves. Taste and see if you’d like to add more salt (I usually add a bit more!)

Step 6

Add gnocchi to each bowl with soup just before serving.* Top with garnishes of choice, and delicious alongside a big slice of sourdough!

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