Mexican Picadillo Con Papas Recipe

Name: Mexican Picadillo Con Papas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Cuban, Mexican, Latin American
Ingredients: 1 1/2 Tablespoons neutral oil (like vegetable or grapeseed); 1 pound 85% lean ground beef; 1/2 large yellow onion (chopped); 2 medium garlic cloves (diced); 1 medium jalapeno (stem, ribs, and seeds removed; diced); 1 medium tomato (chopped); 2 Tablespoons fresh cilantro leaves (chopped, plus more for serving); 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon fine sea salt (plus more to taste); 1 large russet potato (peeled; diced into 1/4” cubes); 1/2 cup tomato sauce (4 ounces); 1/2 - 1 cup water (4 - 8 ounces, *see notes); 1/2 teaspoon Better Than Bouillon Seasoned Beef Base (swap this and the water for a certified gluten free beef broth if necessary)