Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
49
High
Nutrition per serving
Calories510.7 kcal (26%)
Total Fat20.4 g (29%)
Carbs69.1 g (27%)
Sugars17.4 g (19%)
Protein13.2 g (26%)
Sodium595 mg (30%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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