Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
49
High
Nutrition per serving
Calories533 kcal (27%)
Total Fat20.9 g (30%)
Carbs69.6 g (27%)
Sugars9.1 g (10%)
Protein17.8 g (36%)
Sodium603.9 mg (30%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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