By Vivek AB
Delicious Breakfast Anda Ghotala Recipe With Butter Pav
15 steps
Prep:15minCook:30min
Anda Ghotala Recipe is a lip smacking dish made with eggs cooked three ways with prominent flavours of pav bhaji that is used to make it. They eggs added to the anda ghotala are scrambled eggs, boiled eggs and fried eggs. Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. It is a high protein dish and is loved by people of all ages. Anda Ghotala can be served on its own or along with some pav slathered with butter and a generous sprinkle of pav bhaji masala. Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal. Try our other egg recipes: Egg Sholay Kebab Recipe Deviled Eggs Recipe With Mayo And Mustard Recipe Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)
Updated at: Thu, 17 Aug 2023 11:35:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories257.8 kcal (13%)
Total Fat15.6 g (22%)
Carbs13.5 g (5%)
Sugars4.5 g (5%)
Protein12.9 g (26%)
Sodium599.5 mg (30%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsbutter
salted
½ teaspooncumin seeds
jeera
6cloves garlic
finely chopped
1green chilli
finely chopped
2onions
finely chopped
salt
to taste
½ teaspoonturmeric powder
haldi
1 teaspoonred chilli powder
1 teaspooncoriander powder
dhania
2tomatoes
finely chopped
2 tablespoonspav bhaji masala
1 teaspooncumin powder
jeera
4egg
boiled, cut into medium sized pieces
1 teaspoonbutter
salted
4whole eggs
salt
to sprinkle
pav bhaji masala
to sprinkle
coriander leaves
finely chopped
pav bhaji masala
to sprinkle
coriander leaves
finely chopped
Instructions
Step 1
To begin making the Anda Ghotala Recipe, melt butter in a preheated pan.
Step 2
To the melted butter, add the cumin seeds and once they begin to sizzle, add in the garlic and saute for a few seconds until their aroma wafts in the air.
Step 3
Next, into the pan, add the onions along with the green chillies.
Step 4
Cook the onions until they turn into a lovely golden colour. This will take about 4-6 minutes on medium heat, stirring occasionally.
Step 5
Once the onions have reached the desired golden colour, add the salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Stir in the chopped tomatoes, sprinkle some water and cover and allow the tomatoes to become mushy.
Step 6
Cook the tomatoes for about 3-4 minutes, then open the lid and using a potato masher, mash the onion-tomato mixture well. To further season this mixture, add the pav bhaji masala and mix well.
Step 7
Break three eggs, in a bowl and gradually add them to the onion- tomato base on medium high heat.
Step 8
Mix vigorously to scramble the eggs in the onion tomato masala.
Step 9
Once the eggs are well scrambled, add the chopped boiled eggs and mix until well combined. Check the salt and adjust to taste accordingly.
Step 10
Turn off the heat and transfer the Anda Ghotala into a serving platter and set aside.
Step 11
Heat a small omelette pan with the butter, grease the entire pan with butter.
Step 12
Break an egg in a bowl, and then carefully add it to the hot greased pan. Sprinkle some salt, pav bhaji masala and coriander leaves.
Step 13
Cook for about 2-3 minutes, until the egg white is cooked and the yolk is just about firm.
Step 14
Now gradually slide the fried egg on to the platter that has the anda ghotala. Make the remaining fried eggs the similar way and serve it over the individual portions of the Anda Ghotala.
Step 15
Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal.
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
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