Chickpea and Tomato Curry

Name: Chickpea and Tomato Curry
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 3 cloves garlic, finely chopped; 1 tablespoon finely chopped gingerroot; 1 tablespoon curry powder; 2 cans (15 oz each) chickpeas, drained, rinsed; 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1/2 cup finely chopped fresh cilantro; 1 tablespoon fresh lemon juice; 1/2 teaspoon coarse salt (kosher or sea salt); Hot cooked rice, if desired; Plain yogurt, if desired