One Pot Chickpea Curry

Name: One Pot Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1.5 cups Onion (Finely chopped); 4 cloves Garlic (Finely minced); 1 tbsp Ginger (Finely grated); 2 tsp Garam masala; 1 tbsp Curry powder; 1/4 tsp Red chili flakes (Optional); Salt (To taste); Pepper (To taste); 4 Curry leaves; 1 Bay leaf (Small size); 1 can Chickpeas (15 oz. can, Drained and rinsed); 1 can Crushed tomatoes (15 oz. can); 1 can Coconut milk (13.5 oz. can, Full fat); 1 tbsp Lemon juice; 2 tbsp Cilantro (Finely chopped)

Instructions

Prep:10minCook:20min

Quick, easy, creamy chickpea curry recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with Indian herbs and spices.

Updated at: Fri, 04 Sep 2026 03:23:22 GMT