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Easy Coconut Chickpea Curry

1/3

Easy Coconut Chickpea Curry

2/3

Easy Coconut Chickpea Curry

3/3

By yupitsvegan.com

Easy Coconut Chickpea Curry

Prep:10minCook:30min

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Naturally vegan and gluten-free. Also free of grains, soy, and nuts.

Updated at: Thu, 18 Dec 2025 06:35:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 Tbspcoconut oil

large, thinly sliced

1 inchfresh ginger

peeled and minced or grated

1 Tbspgaram masala

¼ tspground turmeric

¼ tspground black pepper

reduce to 1/8 tsp if freshly-ground

¼ tspcayenne pepper

plus more to taste

1 ½ cupsdiced tomatoes

equal to 1 14 oz can, drain before using

1 ½ cupsfull-fat coconut milk can

equal to 1 14 oz

1 ¾ cupschickpeas

cooked, equal to 1 16-oz can, drain and rinse before using

2 Tbsplime juice

freshly-squeezed, lemon also works

chopped, coriander, for serving

Instructions

View on yupitsvegan.com

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Notes

22 liked

4 disliked

Delicious

Go-to

Easy

Spicy

Makes leftovers

Ashleigh Fanning· 3 months ago

Makes leftovers

Under 30 minutes

I added chicken to this! So yummy. It turns out quite chilli (for me anyway) and I was hoping my toddler could share it but it might be a bit too much so I might take out the cayenne next time. Either way, yummy & so easy to follow.

I added chicken to this! So yummy. It turns out quite chilli (for me anyway) and I was hoping my toddler could share it but it might be a bit too much so I might take out the cayenne next time. Either way, yummy & so easy to follow.

Bubbles· 3 years ago

So yummy! Cooked in the crockpot on high for 4 hours after caramelizing veggies.

Cvphil· 3 years ago

Makes leftovers

Toddler enjoyed it! Didn’t include anything hot of course. Doubled the can of coconut milk to 2 cans. Added extra chickpeas and cooked in big soup pot. Used fresh ginger and powder garlic. Cooked much longer than indicated (an hour). Did not drain the tomatoes - used all the tomato sauce it came with. At least quadruped the garam masala and tumeric.

Carissa Rak· 4 years ago