Easy Coconut Chickpea Curry

Name: Easy Coconut Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp coconut oil; 1 large red onion (thinly sliced); 3 cloves garlic (minced); 1 inch fresh ginger (peeled and minced or grated); 1 tbsp garam masala; 1/4 tsp ground turmeric; 1/4 tsp ground black pepper ((reduce to 1/8 tsp if freshly-ground)); 1/4 tsp cayenne pepper ((or to taste)); 1/4 tsp salt ((plus more to taste)); 1 and 1/2 cups diced tomatoes ((equal to 1 14-oz. can; drain before using)); 1 and 1/2 cups full-fat coconut milk ((equal to 1 14-oz. can)); 1 and 3/4 cups cooked chickpeas ((equal to 1 16-oz. can; drain and rinse before using)); 2 tbsp freshly-squeezed lime juice ((1 lime) (lemon also works)); chopped fresh cilantro (coriander) (for serving)

Instructions

Prep:10minCook:30min

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Naturally vegan and gluten-free. Also free of grains, soy, and nuts.

Updated at: Thu, 21 Nov 2024 08:53:22 GMT