
By mangiawithmichele.com
Tuna Ragu with Bucatini
Instructions
Prep:10minCook:25min
Tuna Ragu with Bucatini is a simple, Sicily-inspired pasta with a savory tomato-based sauce full of rich tuna that is slowly-simmered and accented with a touch of anchovy, garlic, white wine and fresh herbs. It is the epitome of a quick weeknight pasta that can mostly be made with items that are likely already in your pantry.
Updated at: Thu, 27 Mar 2025 17:37:35 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories552.6 kcal (28%)
Total Fat18.8 g (27%)
Carbs63.4 g (24%)
Sugars5.5 g (6%)
Protein30.8 g (62%)
Sodium751.6 mg (38%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¼ cupextra-virgin olive oil
You can use the oil from both the anchovies and canned tuna

¼ cupgarlic
thinly-sliced

2anchovy filets

⅛ tspcrushed red pepper

½ cupflat-leaf parsley leaves
chopped, divided

3 x 5 ouncecans tuna in olive oil

½ cupdry white wine
such as pinot grigio

1 x 28 ouncecan whole tomatoes
crushed by hand

0.25 canwater

½ tspsalt

½ tspblack pepper

1 poundbucatini
for pasta water

salt
Instructions
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