Tuna Ragu with Bucatini

Name: Tuna Ragu with Bucatini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1/4 cup extra-virgin olive oil ((You can use the oil from both the anchovies and canned tuna.)); 1/4 cup thinly-sliced garlic; 2-3 anchovy filets; 1/8 tsp crushed red pepper; 1/2 cup chopped flat-leaf parsley leaves, (divided); 3 (5 ounce) cans tuna in olive oil; 1/2 cup dry white wine, (such as pinot grigio); 1 (28 ounce) can whole tomatoes, (crushed by hand); 1/4 can water; 1/2 tsp salt; 1/2 tsp black pepper; 1 pound bucatini (+ salt for pasta water)

Instructions

Prep:10minCook:25min

Tuna Ragu with Bucatini is a simple, Sicily-inspired pasta with a savory tomato-based sauce full of rich tuna that is slowly-simmered and accented with a touch of anchovy, garlic, white wine and fresh herbs. It is the epitome of a quick weeknight pasta that can mostly be made with items that are likely already in your pantry.

Updated at: Sat, 23 Nov 2024 05:03:35 GMT