Greek Chicken Salad with Homemade Red Wine Vinaigrette

Name: Greek Chicken Salad with Homemade Red Wine Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 2 pieces boneless, skinless chicken breasts (about 1 lb / 450g total, cut into ½-inch strips); ⅛ teaspoon dried rosemary; ⅛ teaspoon dried thyme; ⅛ teaspoon ground black pepper; ⅛ teaspoon garlic powder; 1 pinch salt (to taste); ½ medium white onion (sliced); 1 medium Roma tomato (chopped); ½ medium red bell pepper (sliced); 2-3 medium banana peppers (sliced into rings); 1 package feta cheese (8 oz / 225g, crumbled); ½ medium cucumber (peeled and sliced); 8 pieces kalamata olives (whole, or halved if preferred); ½ head romaine lettuce (or greens of your choice, cut into bite-sized pieces); 3 teaspoons extra-virgin olive oil (1 tablespoon); 7 teaspoons red wine vinegar (about 2 tablespoons + 1 teaspoon); ½ medium lemon (juiced, about 1 tablespoon); 1 teaspoon ground black pepper; 1 teaspoon fresh garlic (minced, about 1 small clove); ¼ teaspoon dried rosemary (crushed)