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Milanese Pork Medallions with Warm Fennel and Escarole Salad

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Milanese Pork Medallions with Warm Fennel and Escarole Salad

2/2

By rachaelrayshow.com

Milanese Pork Medallions with Warm Fennel and Escarole Salad

Milanese Pork Medallions with Warm Fennel and Escarole Salad

Updated at: Fri, 02 May 2025 16:49:05 GMT

Nutrition balance score

Great

Glycemic Index

62

Moderate

Nutrition per recipe

Calories1641.6 kcal (82%)

Total Fat52 g (74%)

Carbs148.2 g (57%)

Sugars18.1 g (20%)

Protein141.6 g (283%)

Sodium2244.4 mg (112%)

Fiber24.7 g (88%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupflour

½ cupbreadcrumbs

½ cuppanko breadcrumbs

⅓ cupgrated parmigiano-reggiano

1pork tenderloin

1 bulbfennel

1 headescarole

Freshly grated or ground

Instructions

View on rachaelrayshow.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Jaime Warwick· 2 years ago

This was absolutely delicious and my kids LOVED it. I used a pork tenderloin that was packaged in a rosemary balsamic marinade which bumped up the flavor even more. The escarole and fennel salad with the lemon really brightened up the flavors and lightened up the dish.

This was absolutely delicious and my kids LOVED it. I used a pork tenderloin that was packaged in a rosemary balsamic marinade which bumped up the flavor even more. The escarole and fennel salad with the lemon really brightened up the flavors and lightened up the dish.

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