By thefirstmess.com
Fresh Green Beans & Baby Potatoes with Pesto
Instructions
Prep:15minCook:40min
Fresh green beans and potatoes roast together in the oven for 40 minutes before getting tossed with a simple lemony pesto dressing. A lovely and easy warm salad/side!
Updated at: Thu, 21 Nov 2024 14:05:37 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories355.9 kcal (18%)
Total Fat21.1 g (30%)
Carbs40.2 g (15%)
Sugars4.5 g (5%)
Protein7.1 g (14%)
Sodium322.4 mg (16%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ teaspoonsgarlic powder
1 ½ teaspoonsonion powder
1 ½ teaspoonspaprika
1.5 lbsbaby Yukon gold potatoes
halved
2 tablespoonsolive oil
divided
sea salt
ground black pepper
to taste
0.75 lbfresh green beans
ends trimmed
⅓ cupvegan pesto
1 tablespoonlemon juice
½ teaspoontamari
fresh basil
chopped, for garnish
pine nuts
toasted, for garnish
Instructions
View on thefirstmess.com
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