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Pumpkin Baked Oatmeal

By fitfoodiefinds.com

Pumpkin Baked Oatmeal

Prep:10minCook:25min

Pumpkin Baked Oatmeal topped with mini chocolate chips to answer all of your fall breakfast dreams!

Updated at: Fri, 22 Nov 2024 01:17:00 GMT

Nutrition balance score

Great

Glycemic Index

57

Moderate

Glycemic Load

26

High

Nutrition per serving

Calories197 kcal (10%)

Total Fat3.7 g (5%)

Carbs34.8 g (13%)

Sugars7.5 g (8%)

Protein6.8 g (14%)

Sodium163.6 mg (8%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cuppumpkin puree

1 teaspoonvanilla extract

3 tablespoonsmaple syrup

½ cupplain almond milk

1 ½ cupsrolled oats

½ cupwhite whole wheat flour

OR all-purpose gluten free flour

1 teaspoonpumpkin pie spice

1 teaspoonbaking powder

½ cupmini chocolate chips

Instructions

View on fitfoodiefinds.com

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Notes

4 liked

0 disliked

Easy

Delicious

Go-to

Moist

Under 30 minutes

Paula Maseda· 11 months ago

Added handful of light brown sugar missing the chocolate chips since I don't like chocolate w pumpkin.

Alyssa Anderson· last year

I’d add a smidge more sugar. (Used brown sugar no chocolate chips) if I make it again as I did. Otherwise it was good

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