Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories640.3 kcal (32%)
Total Fat14.7 g (21%)
Carbs100.9 g (39%)
Sugars43.3 g (48%)
Protein26.7 g (53%)
Sodium680.7 mg (34%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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