Chanko Nabe (Sumo Stew)

Name: Chanko Nabe (Sumo Stew)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 200 g ground chicken; 1 small egg (If you're using a large egg, whisk and use half); ½ tbsp yellow miso paste (awase miso) (awase); ½ tsp ginger paste; ½ tsp garlic paste; ½ tbsp cornstarch; 1000 ml dashi stock (); 1 ½ tbsp Chinese-style chicken bouillon powder (granules); 1 tbsp soy sauce; 1 tbsp mirin; ½ tbsp ginger paste; ½ tbsp garlic paste; 2 tbsp ground sesame seeds; 2 tbsp yellow miso paste (awase miso) (awase); 150 g carrot (peeled and cut into thick rounds); 100 g Japanese leeks (naganegi) (cut into thick diagonal slices); 100 g mushroom of your choice (I used shiitake and enoki); 250 g napa cabbage (around 1/8 roughly cut); 150 g firm tofu (cut into cubes); 200 g potherb mustard (mizuna) (stems removed)

Instructions

Prep:20minCook:20min

Chanko nabe is a traditional dish eaten by Japanese sumo wrestlers. Packed with vegetables, tofu and delicious homemade chicken meatballs in a light dashi and chicken broth, why not enjoy this nutritious and warming dish at home?

Updated at: Thu, 21 Nov 2024 18:05:19 GMT