Monjayaki (Japanese Teppan Fried Batter)

Name: Monjayaki (Japanese Teppan Fried Batter)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 tsp cooking oil; 2 ½ tbsp cake flour; 250 ml dashi stock; 2 ½ tbsp Worcestershire sauce; ½ tbsp soy sauce; 4 tbsp tempura flakes (tenkasu) ((tenkasu/agedama)); 3 tbsp shredded dried squid ((kiri ika)); 1 tbsp dried baby shrimp ((hoshi ebi)); 300 g green cabbage (white or cannonball - roughly chopped small); 30 g preferred shredded melting cheese (cheddar or gouda - shredded); dried green laver powder (aonori) ((aonori) for sprinkling)

Instructions

Prep:5minCook:20min

Monjayaki is a popular Tokyo dish made from a flavorful batter mixed with diverse ingredients like cabbage, seafood, and meat. Discover its origins, variations, and how to recreate authentic restaurant-style monjayaki at your own dining table!

Updated at: Thu, 21 Nov 2024 16:04:55 GMT