Sashimi Salad (with Homemade Japanese Wafu Dressing)

Name: Sashimi Salad (with Homemade Japanese Wafu Dressing)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; ½ tbsp toasted sesame seeds; ½ tbsp toasted sesame oil; ½ tbsp olive oil; ½ tsp garlic paste (or finely grated garlic); ½ tsp lemon juice; 1 pinch white pepper powder; 200 g sashimi-grade fish (salmon, tuna, yellowtail etc thinly sliced); 1 avocado (cubed); 100 g mini tomatoes (halved); 30 g baby leaf spinach; 150 g mixed lettuce leaves

Instructions

Prep:10minCook:2min

Sashimi lovers rejoice, I have the perfect salad recipe for you! Made with a variety of fresh salad vegetables topped with tender slices of mixed sashimi and drizzled with a tangy homemade soy-based wafu dressing, this salad is every sashimi-fan's dream. It's highly customizable and you can throw it together in 15 minutes or less!

Updated at: Sat, 23 Nov 2024 22:27:48 GMT