Achar Gosht

Name: Achar Gosht
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 kg Lamb (bone-in or boneless); 100 ml Oil; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 2 medium Onions (finely sliced); 400 g Tomatoes (canned); 1 tsp Chilli Powder; 1 tsp Salt (adjust to taste); 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 2 Bullet Chillies (slit); 500 ml Water; 2 tbsp Mixed Achar (pickle – adjust to taste); 1 tbsp Dried Fenugreek (kasuri methi); 1 handful Coriander (fresh, chopped); 1 inch Ginger (julienned)

Instructions

Prep:10minCook:1h 20min

Achar gosht brings bold, tangy, and spicy flavours together in a hearty curry that’s full of warmth. Perfect for special meals or whenever we crave something with serious depth and aroma.

Updated at: Fri, 06 Feb 2026 01:03:26 GMT