Spinach and pumpkin party pies recipe

Name: Spinach and pumpkin party pies recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 200g peeled seeded pumpkin, chopped; 120g pkt Baby Spinach; 3 sheets frozen shortcrust pastry, just thawed; 2 spring onions, thinly sliced; 250g ricotta; 100g fetta, crumbled; 2 tsp finely grated lemon rind; 40.00 ml finely chopped dill; 2 sheets frozen puff pastry, just thawed; 1 Free Range Egg, lightly whisked; 2 tsp poppy seeds

Instructions

Prep:20minCook:45min

Spinach and pumpkin party pies are some of the tastiest things you'll pop in your mouth. They're way to easy to eat, so take our advice and make a triple batch!

Updated at: Thu, 21 Nov 2024 22:37:35 GMT