Fifteen Minute Meatballs

Name: Fifteen Minute Meatballs
Cook time: 15 min
Total time: 15 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1 pound ground beef; 3/4 cup dry bread crumbs; 1/2 cup water; 1/4 cup coarsely chopped fresh parsley; 1 egg; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 jar (28-ounce) spaghetti sauce; 1/3 cup grated Parmesan cheese; 1 cup (4 ounces) shredded mozzarella cheese (optional)

Instructions

Cook:15min

Looking for a super-quick recipe with ground beef? Let your microwave turn you into a kitchen magician! Our easy Italian-style meatballs can go from prep to the table in just about 15 minutes! Serve it over quick-cooking spaghetti for a fast weeknight meal that tastes like you fussed.

Updated at: Mon, 29 Jan 2024 08:29:50 GMT