Roasted Butternut Squash Salad Recipe

Name: Roasted Butternut Squash Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 butternut squash (peeled and cut into 1- to 2-inch chunks); 1 tablespoon olive oil; 1 5 ounce package spring mix; ½ cup dried cranberries; ½ cup toasted (chopped walnuts); ¼ cup shaved Parmesan cheese; ⅓ cup olive oil; ¼ apple cider vinegar; 1 tablespoon honey; 1 teaspoon dijon mustard; ¼ teaspoon minced garlic; Salt and black pepper (to taste)

Instructions

Prep:5minCook:20min

This Butternut Squash Salad is the perfect fall salad for holidays and parties. Full of flavor and beautiful colors! Drizzled with the most incredible apple cider vinaigrette dressing, and topped with toasted walnuts and cranberries, your friends and family will love this vegetarian fall salad.

Updated at: Sun, 13 Jul 2025 00:24:27 GMT