Vegan Lamingtons

Name: Vegan Lamingtons
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Australian
Ingredients: 2 1/2 cups (315g) self-raising flour ((note 1)); 1 1/4 cups (250g) granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 1/2 cups (360g) dairy-free milk (room temperature); 1/2 cup (110g) neutral flavored oil (or melted vegan butter); 3 teaspoons vanilla extract; 2 teaspoons apple cider vinegar (or white vinegar); 1 1/4 cup (210g) roughly chopped vegan chocolate or chocolate chips (slightly sweetened); 1 cup (285g) thick scoopable canned coconut cream; ~1/2 cup (180g) raspberry jam (optional); ~2 cups (160g) desiccated coconut / fine shredded coconut