Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tablespoons Oil (use a neutral oil with a high smoke point, we used canola oil); 1 pound Beef (top round or sirloin, cut into strips); ¼ teaspoon Salt (or to taste); ¼ cup Water; 1 tablespoon Cornstarch; ¼ cup Reduced Sodium Soy Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 2 Large Garlic Cloves (grated or minced); 1 teaspoon Ginger Powder (use fresh if you have it on hand (grated or minced)); Pinch of Crushed Red Pepper (or to taste); 12-16 ounces Frozen or Fresh Mixed Vegetables

Instructions

Prep:15minCook:10min

This Beef and Vegetable Stir Fry is quick to make and really good. In this recipe, steak strips are quickly browned then combined with mixed vegetables and a delicious, homemade stir fry sauce.

Updated at: Thu, 21 Nov 2024 14:08:23 GMT