Chicken Korma- Instant Pot | Stove

Name: Chicken Korma- Instant Pot | Stove
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 cup onion (finely chopped, about 1 medium onion); 1 green chili (serrano or jalapeno, trim the top off (deseed to make it milder)); 1 tbsp ginger (crushed or grated); 1 tbsp garlic (crushed or grated); 1/4 cup tomato (pureed (about 1 large roma tomato), or 1 tbsp tomato paste); 3/4 cup coconut milk ((or yogurt- see notes for details)); 1.5 lbs chicken (boneless skinless thighs (Check notes for chicken breast)); 1 tsp salt (adjust to taste); ½ tsp turmeric; ½ tsp kashmiri red chili powder; 2 tsp garam masala; 1 tbsp ground coriander; 1.5 cups basmati rice (rinse and soak for 15 mins); 1.75 cups water; 1 tsp olive oil; 1 tsp cumin seeds; ¾ tsp salt; 1-2 tbsp cilantro (chopped, leaves only); 4-5 drops lime juice (fresh); ½ tsp green cardamom powder

Instructions

Prep:5minCook:6min

Chicken Korma, a mildly spiced Indian Chicken curry made by simmering chicken with floral Indian spices and creamy coconut milk. It's an easy one-pot meal with cumin rice cooked right alongside, ready in 30-minutes!

Updated at: Fri, 04 Sep 2026 13:26:53 GMT