Loaded Burger Bowls

Name: Loaded Burger Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.2 kg washed potatoes (any variety), peeled or unpeeled, cut into cubes (approximately 2 cm/¾ inch); 2 tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 4 tbsp olive oil; 1 tbsp olive oil; 1 onion, finely diced; 500 g lean minced (ground) beef (see note 1 for turkey and chicken); 1 tsp sea salt flakes; 1 tsp sweet paprika; ½ tsp onion powder; ½ tsp garlic powder; 250 g whole-egg mayonnaise; 2 tbsp finely chopped gherkins (dill pickles); 1 tsp dijon mustard; 1 tbsp tomato ketchup; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp water, or more if needed; 1 large cos (romaine) lettuce, cut into strips; 60 g shredded cheddar or any other burger cheese; 200 g cherry tomatoes, halved; ½ red onion, finely sliced; 45 g sliced gherkins (dill pickles)

Instructions

Prep:10minCook:40min

These Loaded Burger Bowls are perfect for nights when energy levels are low and you need dinner on the table fast! They are delicious, easily customisable and the whole family will love them as they are bursting with the familiar, delicious flavours of a juicy cheeseburger.

Updated at: Fri, 16 Oct 2026 02:00:52 GMT