Skillet Mushroom Lasagna

My spouse said this was a little too heavy, and he'd rather eat the other oyster mushroom pasta recipe. I thought the skillet lasagna worked well though!

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Use less thyme. Cook in very low hear after adding lasagna.

I'm conflicted about this one; it was interesting and I liked it but I'm not sure if I liked it enough to make it again. I don't make pasta that often so maybe that's part of why. Also, this seemed to take a lot longer to make than I was anticipating.

Added leftover butternut squash to mushrooms. Added nutmeg to cream. Flavor was good but would be better prepared as regular lasagna

I think it would taste better with less thyme, more garlic and maybe ground Italian sausage.

Note the size of the pan--might require more noodles. Don't use heat higher than med or sauce will have grainy texture. Add thyme while mushrooms. Add garlic and shallot in last minute mushrooms are cooking then deglaze with wine. Needs more garlic. Chicken stock instead of water for richer flavor. Add Parmesan to sauce towards end. Add more mozzarella. Maybe could use a little spice?

I love my cast iron pan and this is a great one dish lasagna. You don't need to pre-cook the noodles! You can get creative and move beyond mushrooms. Butternut squash or peas & ham are great alternatives.